La cuisine
Restaurant - Café
La Feuillée
Bruno Loyet

Chef de cuisine : Patrick Lorgeau

On the village square, just a step away from the old church and the Rochebonne castle, is a large shadowed terrace under hundred-year-old lindens.

Inside, there is a large 'Beaujolais Bar' room, semi-gourmet dining hall and a room especially designed for hikers.